serves 4
Prep Time: 15 minutes
Total Time: 15 mintes
You'll enjoy the hint of sage that complements the tomatoes in this simple side dish.
1 tablespoon olive oil
2 cloves garlic, finely chopped
1 can (14.5 ounces) Muir Glen organic diced tomatoes, undrained
1 can (15 to 19 ounces) cannellini beans or white beans, drained, rinsed
1 tablespoon finely chopped fresh sage leaves
1/8 teaspoon pepper
- In 10-inch skillet, heat oil over medium heat. Cook garlic in oil 1 to 2 minutes, stirring constantly, until light golden brown.
- Add tomatoes, beans and sage. Heat to boiling. Reduce heat; simmer, uncovered, 5 to 7 minutes or until most of the liquid has evaporated. Season with pepper.
Substitution:
Use about 1/2 teaspoon dried sage leaves instead of the fresh if you like
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1 Serving
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Calories: 190
Protein: 10g
Carbohydrate: 28g
Dietary Fiber: 7g
Total Fat: 4g
Saturated Fat: 0.5g
Cholesterol: 0mg
Calcium: 100mg
Sodium: 280mg
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